Wednesday, September 25, 2019

Yearly baking of the cake

I am on vacation this week. Yesterday was my wife's birthday. I promised her I would paint her living room for her, which is what I spent Monday doing. Yesterday I baked the annual cake, here are the instructions I followed. It was a pretty tasty cake.

Cake Ingredients:
  • 1 Devils Food Cake Mix
  • 1 21 oz. Can of Cherry Pie Filling
  • 2 Eggs
  • 1 Tsp. Almond Extract
Cake Instructions:
  1. Place all ingredient in a bowl and beat for 1-2 minutes.
  2. Pour batter into 9x13 buttered pan
  3. Bake at 350 degrees for 35 minutes
Frosting Ingredients:
          • 2 Cups Heavy Whipping Cream
          • 1 Small Box (3.3 oz.) of Instant Vanilla Pudding
          • 1/3 Cup of Powdered Sugar
          Frosting Instructions:
          1. Pour Whipping Cream into a large bowl, using a mixer, whip for a few minutes until peaks form.
          2. Add Powdered Sugar and continue whipping to mix on high.
          3. Just before you get stiff peaks, add the Pudding Mix and continue to mix on low speed for another minute or so.
          4. Scrape down the sides and check to make sure nothing has clumped at the bottom, mix for another minute.
          5. Frost cake.

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